Pour a can of blueberry pie filling (or fresh or frozen, whatever you have in your cupboard) into an 8×8 pan, place the cobbla mix on top, add a little milk and bake for thirty minutes. That’s right – no mixing! Try it with some vanilla ice cream or whip cream!Serves six.
BELLY RUBBIN’ BLUEBERRY COBBLA
Original price was: $14.99.$11.99Current price is: $11.99.
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